About this product
Pure Bengal gram, stone-milled into a fine, fragrant flour. Naturally high in plant protein and low in glycaemic impact.
High protein · Gluten-free Built for everyday Indian cooking, lab-tested for low glycaemic impact, and made transparently — every claim on the pack is a number we can show you.
Nutrition per 100g
What's inside
Every ingredient on this pack is on the label, in the order it appears by weight. Nothing else.
How it's made
Sourcing
Sourced from local farms in central India, selected for quality chana grains.
Cleaning
Mechanically cleaned and sorted to ensure purity.
Stone milling
Cold stone-milled to retain the natural oils and high fibre content.
Lab testing
Tested for glycaemic index and purity index before packing.
Why this product
Low GI alternative.
Bengal gram naturally has a lower glycaemic index compared to refined flours, making it a smart swap for a lower-GI diet.
Rich in plant protein.
Provides essential amino acids and protein to support muscle health and satiety.
100% pure.
No added starch, wheat flour, or yellow peas. Pure chana dal only.
Frequently asked
How should I store Besan?
+Store in an airtight container in a cool, dry place. Best consumed within 3 months of milling.
Is this gluten-free?
+Yes, pure Bengal gram is naturally gluten-free. It is milled in our dedicated pulse mill.