About this product
Split Bengal gram — one of the lowest-glycaemic pulses in any Indian kitchen. High in plant protein and fibre, and slow to digest.
High protein · High fibre Built for everyday Indian cooking, lab-tested for low glycaemic impact, and made transparently — every claim on the pack is a number we can show you.
Nutrition per 100g
What's inside
Every ingredient on this pack is on the label, in the order it appears by weight. Nothing else.
How it's made
Sourcing
Contract-grown Bengal gram from dryland farms.
Splitting & dehusking
Traditionally split and dehusked without any chemical polishing or artificial coloring.
Sorting
Sorted to ensure uniform shape, size, and cook time.
Lab testing
Lab-tested for nutritional consistency and pesticide residues.
Why this product
Extremely low GI.
Split chana dal is recognized for its slow-release carbohydrate profile, keeping you full and steady.
High dietary fibre.
With 12g of fibre per 100g, it aids in digestive health and helps control cholesterol levels.
No chemical polish.
Unpolished grains that retain their natural nutrients, flavor, and texture.
Frequently asked
Do I need to soak this dal?
+Yes, soaking for 30 minutes before cooking reduces cook time and makes it easier to digest.
Is this polished?
+No, all Sugarlite pulses are unpolished to keep their nutrient-rich outer layer intact.