About this product
Whole desi (brown) chickpeas — smaller, darker, and higher in fibre than the lighter kabuli variety. Naturally low GI.
High fibre · Low GI Built for everyday Indian cooking, lab-tested for low glycaemic impact, and made transparently — every claim on the pack is a number we can show you.
Nutrition per 100g
What's inside
Every ingredient on this pack is on the label, in the order it appears by weight. Nothing else.
How it's made
Sourcing
Sourced from traditional rainfed farms in central India.
Cleaning & drying
Naturally sun-dried and graded by size.
Sorting
Strictly sorted for clean, unblemished whole chickpeas.
Lab testing
Tested for high fibre content and low glycaemic index.
Why this product
Heritage brown variety.
Desi chana is denser and higher in dietary fibre than white chickpeas (kabuli chana).
Slow-release energy.
Provides low-GI, slow-burning complex carbs for a gentler, steadier rise in blood sugar.
Perfect for salads and curries.
Retains its shape and texture beautifully in slow cooking.
Frequently asked
How long should I soak Desi Chana?
+Soak for 6 to 8 hours (or overnight) for optimal cooking results.
Is this chemical-free?
+Yes, our desi chana is traditionally grown without synthetic chemical pesticides.