About this product
Traditional bilona-churned ghee from A2 milk. Slow-cooked over wood fire the way it has always been made.
Bilona-churned · A2 milk Built for everyday Indian cooking, lab-tested for low glycaemic impact, and made transparently — every claim on the pack is a number we can show you.
Nutrition per 100g
What's inside
Every ingredient on this pack is on the label, in the order it appears by weight. Nothing else.
How it's made
Milking
Fresh A2 cow milk sourced from pasture-fed indigenous cows.
Curd making
Milk is boiled and set into curd overnight.
Bilona churning
Curd is churned in wooden bilona pots to extract makkhan (butter).
Wood firing
Butter is slow-cooked on firewood until clear aromatic ghee is obtained.
Why this product
Traditional Bilona process.
Churned from curd rather than cream, preserving healthy gut culture fats and taste.
Pure A2 milk fats.
Made entirely from indigenous cow breeds containing A2 beta-casein protein.
High smoke point.
Ideal for high-heat cooking, sautéing, or adding direct as a topping.
Frequently asked
Does this contain lactose?
+The traditional clarification process removes almost all milk solids, making it virtually lactose-free.
Does Ghee have a GI?
+No, pure fats do not contain carbohydrates and therefore have a glycaemic index of zero (not applicable).